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I added cream cheese to the cheese layers. Any suggestions for a replacement? Could you use the thin sliced canned potatoes? Maybe even try cream of broccoli if you're kids don't mind broccoli? Let me know if you do end up trying, and how it turns out! Making it tonight, been in the oven at 350 for 1.5 hours with thin potatoes still not cooked, bumped oven up to 375 and set for another 45 minutes I will let you know. Place meat in a 9×13 thick casserole dish. Mmmmm.....making it with thinly sliced roast beef sounds really tasty, thank you for that idea! https://www.food.com/recipe/ground-beef-and-potato-casserole-201218 I'm glad you were able to make your own soup, and make this recipe work for you! Hi there, Sure, flowers are nice, but homemade food gifts are the sweetest tokens of affection—especially when they're heart-shaped. . I'm really glad you enjoyed it! Possibly a gravy of some sort? Add the Worcester sauce, potatoes, stock or water and cubes, a little more pepper and salt and mix really well. ;). Thanks for taking the time to share! February 2017 For the seasonings-- is that add all 3, if desired, or only choose 1? All My family (except me) hates mushrooms also, I've done this recipe a few times but I use progresso mushroom soup (smaller mushrooms in my opinion) & no milk & half the stock. Keep everything from your countertops to your dining room chairs germ-free. Add 1 tablespoon oil and beef. Fed many and wonderful for potlucks. Add 4 of the green onions and the garlic to saucepan. Alternately layer the potatoes, soup mixture and meat in a 11x7 inch (2 quart) baking dish. August 2017 We'll take you through the step-by-step instructions and teach you how to cast on, knit, purl, and cast off. I added sliced mushrooms. In a bowl, whisk together cornstarch, Worcestershire, and 2/3 cup water. The peas added a little color to thr dish and we really like the flavor. I used cream of celery instead of yucky mushroom. I'm making it tonight. Brown the ground beef over medium heat, and be sure to drain the fat. I'm glad it still tasted good though, I hope you try it again with better luck! Chocolate How do you cook these in the microwave? Was best food i ever had and her bread was best ever still. Of course everything is better with bacon, right? Made this with cheddar cheese soup instead of mushroom and it was excellent! It was delicious!! I am sorry I don't have an easy print button for you to use. December 2013 Either way, I'm sorry it didn't run out for you. Hi Marty, I think almond milk should work, but I've never tried it. Hi there! Did you by any chance make the soup as the can asked, and then added the milk and stock that I listed? This is so versatile and I loved it especially with whole corn added. Thanks. Chris Simpson. Adding artichoke hearts sounds amazing!!! Get inspired to make your porch your new favorite living space with these ideas designed to add a refined look to any outdoor space. Did I mentioned that I really liked it? Next time, more meat … Except I had left over Baked Ham from the nig night and Whole Potatoes, Carrots that I had around it before so I used the Ham Plus I added some Baby Peas I must say Hubba enjoyed his dinner. Post more. In medium frying pan, cook the onions and ground meat until done, add the seasonings (if you choose any), and some pepper. May 2015 Hello! And the baking time will vary slightly, but nothing major. This cozy casserole is a super easy solution to the question of what's for dinner. I would try to use a different "cream of" I've assembled it the night before without blanching the potatoes, and I've never had the potatoes turn dark on me. Just put the casserole dish into the cold oven before turning on if using a glass casserole dish. But, it is such a simple and forgiving casserole, that I imagine you do all the steps as-is (including putting the foil on), then wrap tightly in plastic wrap, and freeze. Have you tried freezing this? Disappointing. I've never tried it in a slow cooker, so if you do, let me know how it turns out! this is the perfect late fall comfort food dinner!! It was a quick and easy weeknight dinner. Distribute the salt, pepper, and coriander to both sides of the meat. Including flour potatoes etc. In the prepared baking dish, arrange half of the sliced potatoes, then top with half of the corn, half of the ground beef mixture, and half of the cheese. Toss well to coat the slices with the seasonings. Hope this helps! Yummy! Thank you for sharing this recipe!! Either of those "cream-of" soups would work. This looks delicious and very comforting!! (I've taken it to potluck so, etc.) I just baked it long enough to be bubbly and it took no time. That pan size will work just fine. Cover them with a damp paper towel and micro for 2 minutes. And yes, everything is better with bacon! I hope this helps! Dessert I tend to use coconut milk more often than almond milk if I'm replacing regular (cow's) milk, but I can't see why it wouldn't work? I am so glad you liked the casserole, and I so appreciate you taking the time to comment! Burger needed a little oil, I used a bit of bacon grease from breakfast and I think it really gave it a great flavor. In a dry large skillet over medium-high heat, cook onion and mushrooms with 1 teaspoon salt, stirring occasionally, until mushrooms release their moisture, 6 to 8 minutes. This extra time away from the heat will help to thicken the casserole. Thanks! Antiques It sounds like it would be super tasty! Hi there! It's also good with green beans in it. Grandmas made it also but would add a crust on top usually and she made everything from scratch out of garden. I drink skim milk, but not sure if I can use it in recipes that call for milk. Stir into skillet with frozen vegetables. Hi Gina, This should keep them from turning dark. And I sliced them thin. I think the salt from the soup, plus the liquid on the potatoes keep them looking fine. It's true I never mention what type of cheese to use, as you really can use any shredded cheese you want/like! This sounds like something even my picky eaters would like otherwise :). Have you or anyone else tried to slow cook this delicious looking meal? I have a casserole shaped crockpot that looks perfect for this. Hi there! This sounds like a great idea. A pinch a handful a couple handfuls lol was very funny but most all has been deciphered and made into recipe book for family now. I served it with roasted garlic asparagus! Next time I would cut the milk in the soup in half and definitely keep the mixed vegetables! You're welcome! :) Repeat this process again, then top the casserole with the last layer of potato slices. I did make some changes as well as doubled the recipe. January 2016 December 2016 I also added fresh, chopped chives over each potato layer. Yum! I have 2 probably dumb questions. This could definitely be made ahead and frozen in smaller portions for re-heating. August 2014 350 Degrees for 60-90 minutes until the potatoes are soft and cooked through :). I'm not sure what happened!?! Not that I've heard, but I imagine they would be a delicious addition! Or you can use cream March 2015 Thanks for taking the time to comment, and let me know how it turns out! Give it a try...see what you think. Wanted to make tonight but first wanted to see what to add to make it moist. I just mentioned my favourites that I generally use. Thank you so very much for this r, Wow that sounds great -- like meals growing up -- love fried apples. You can't even tell it's mushroom soup. :(. April 2017 :) Looks dry. My husband and I enjoy simple meals and this one is perfect. Learn how to knit your own mittens, hats, scarves, and more. March 2014 I am trying to make double batches, one to eat and one to freeze. this sound like a recipe that I can adapt to camping by baking in a dutch oven. Add garlic and peppers; cook, for about 1 minute longer, stirring frequently. you need to tell what kind of cheese you used cause I used Mexican blend and then I seen on the front it said cheddar ...nowhere in the recipe does it say that...I hope my dinner is still good because of the cheese using the Mexican cheese..not all cheese taste the same and whatever you used should be in the recipe... Hi Linda, That would have been really tasty! I will make this often . Your additions sound delicious, and I'm really glad you liked it! I also fried up some Apples to go with your casserole. There are some great calorie calculators on the www (like my fitness pal), and you can just paste the URL for this recipe right into their calculator, check that the ingredients were "interpreted" correctly, put in the number of servings it makes, then get the calories per serving. I had some ground venison already thawing out, a few potatoes, some leftover soup that could act as a "gravy/sauce" in a casserole, some cheese....yup, it all sounded good, and I was ready to experiment! Glad you and your hubby enjoyed it! I don't know what I did wrong. I only served it with a salad(only 4 of us) & all i had left was a watermelon I picked that morning, so thankfully they filled up on that. April 2016 May or may not have won over a man's heart with this recipe! I mix everything together and put in 9 x 13 pan and cook at 400 degrees for an hour covered with tin foil Hi there Erika! And you grow watermelons?!? June 2017 Bake, uncovered, at 400° for 25-30 minutes or until potatoes are almost tender. my mom use to make a similar dish. I sure wish she was around still to help on some of her recipes when we was deciphering. I agree about the salt. None of my family likes cream of mushroom soup. Yes, it can be a little time-consuming, but I'm glad you found it was worth it! I was short on time this morning as I was making our lunches and boiled my sliced potatoes until they were just about done and then baked for 30 minutes! I'm not sure about the calories per serving. Can you please tell me? The potatoes were soft, the top was slightly crispy with the meat and cheese and potatoes peaking out from the bubbly and creamy sauce! Your adaptations sound delightful! Breakfast Giveaway! This would be perfect I think. Made my own thick bechamel sauce instead of canned cream soup, and used homemade bone broth. July 2015 1 tbsp tomato puree. It is really just a bare bones casserole, but is so easily adaptable, which is what makes it great! It's a versatile casserole you'll make again and again. Big hit. Thanks for coming back to comment! this website. this looks so easy and yummy I must try ... thank you. I used rosemary and garlic for seasoning. Loved this, but used ground bison, scallions and two different types of cheese. Drat! The potatoes should be fine then. Yes I microwaved the potatoes first and the baking was only 45 minutes....Perfect..Thank you! Now I'll have to make it for my dear hubby ....... his mom, if still alive, would be 106 year's old now. Took some advice from comments and added green onions and bacon. Yum, yum and yum! Stock is always left unseasoned. You're welcome for the recipe! Boil water and put sliced potatoes in for about 2 minutes. Woo hoo! After reading your tip I made this recipe and microwaved the potatoes first. I made this using cauliflower, cut like steaks, and it was delicious. Thanks for taking the time to comment! The roasted garlic asparagus sounds deee-lish :), This was Delish ! Just used 10 3/4 oz can of cr. Thanks for commenting and I hope you enjoy it! Thanks for taking the time to comment! Primal August 2016 Haha, that sounds like an ok problem to have with a dish! I need something to take to a sickly friend's house. This meal was a yummy, middle of the long winter comfort food, and I will make it again before this winter is finished - which might not be forever! I had leftover beef broth on hand and used that to mix with the cornstarch instead of water. May 2016 Cook for 3 to 5 minutes or until onion is tender, stirring frequently. milk cream everything even made cheese. Your changes sounds delicious! I want to know that potatoes casserole for how many peoples? I assume the canned potatoes are already tender? It is delicious. I've premade it (just have to pop it in the oven when the boyfriend gets home) but it already smells delicious! Toss potatoes with butter and salt; arrange on the bottom and up the sides of a greased 13x9-in. Hi Danyelle! Hi Linda! Learn how to minimize the spread of germs with an extra few seconds of scrubbing. I'm not sure!? :). Cut veggie beef into bite size pieces. Yum! I hope my response isn't too late! When you need a comforting meal but don't have a lot of time, whip up one of these fast pasta recipes. saw a similar recipe on TV that had cabbage as the first layer with potatoes on top and then meat, they used cream of mushroom soup and a cheddar cheese soup, which I am not crazy about so will try this version with real cheese and the cabbage and let you know how it turns out. Preheat oven to 350 degrees F . Pat the mixture firmly into the bottom of the pan. Love your site ... Great job. Oh no! I can't imagine what else would cause the potatoes to not get tender after more than 1.5 hours? Looks delicious! Top with cheese. Please do let me know how it turns out, thanks Geri! Hahaha....did you like this recipe? :) It was hard not to have seconds and the two bites that I just ate before putting away the leftovers do not count! Stir in the tomatoes, chili powder, salt, pepper, and cumin. I am on a low sodium diet and the canned soup are loaded with it. But the cooks where great. Did you by chance add the milk the can of soup would have asked for, then what I listed in the recipe? Turns out lovely & no one has noticed the mushrooms. I'm glad this recipe reminded you of a recipe you used to have, nostalgic recipes are wonderful :). Thanks for commenting! I had a box of Au Gratin potatoes in the pantry, so i used them, just added the powdered sauce packet to the soup mixture. That's a good question! Wow, I love the name your mother-in-law gave this dish (or her similar version) :) Thanks for sharing about your family, and I hope your husband enjoys the recipe. I would like to take it to my community group this week but I would have to assemble it the night before due to time. My mom used to make something very similar to this, but she used leftover roast beef, sliced thin instead of the ground beef. August 2015 These are all ingredients I usually have on hand.Thanks for sharing this great recipe. Soup Add … That should keep the salt levels in check since the sausage comes salted. Sprinkle beef and corn over potatoes. You think I should use undiluted cans of soups? thanks for the recipe This is the best recipe! I tried it with the sliced canned potatoes and it was delicious!!! Brown the ground turkey in the oil. I think that some people are having problems with their potatoes not being done, because they aren't using the right kind of potato. What a great idea to make it into a breakfast casserole. I made this today and it didn't look anything like yours it was very soupy and didn't look appetizing. Oh my goodness! Broth is any liquid that has had meat cooked in it. So my question is, if I use canned soup, should I dilute it? Cream of onion soup would be so good! September 2014 Let cool 10 minutes; serve. It is made my simmering meat (which can contain bones, but does not have to), mirepoix, and aromatics in water for a relatively short amount of time, usually under two hours. They are meat and potatoes people. Thanks in advance! Geri. So easy to make-that's my favorite type of meal! I hope your dinner turns out and you enjoy it! Recipes. Health-fitness Thanks for taking the time to leave a comment! Then layered and baked! I'm really glad your husband enjoys it, and thank-you for taking the time to leave a comment! It's all good! Taste just like Cheeseburger Soup...only the soup is less complicated, Do you have any day I dare in how would you go about freeze and smaller containers of this for one person. What would you add to make it creamier? 4 ounces button or cremini mushrooms, chopped (1 1/2 cups), 10 ounces frozen classic mixed vegetables (2 cups), 8 ounces frozen shredded potatoes or hash browns (2 1/2 cups), Back to Cheddar, Beef, and Potato Casserole. My mother used to make this also, She also made a dish with sliced potatoes. 2 Knorr beef stock pot. Heat half of the oil in a large, non-stick frying pan and fry the beef in two … Though you're probably right about it tasting better as a teen in high school because you were more hungry! Goes in the oven at 5 am for my 3rdv shfter. October 2014 My entire family loved this recipe! Just made this for dinner. Sorry about it turning out soupy! This looks so yummy (and easy), I can't wait to try it! April 2014 :). until thin. They can just pop it in the oven when they are ready. I'm glad you enjoyed it, and your modifications sound lovely! I just made it and used homemade Mozzerella on top cause it's what I had and cream fresh from cows etc. I'm definitely trying that, especially since my husband loves having breakfast for supper! Or serving? Seems it would be too goopy/gloppy and difficult to spread over the potatoes otherwise. I used venison sausage and fresh garlic. Will have to double it next time!!!! Heat oven to 375°F. Would I need to blanch the potatoes so that they do not turn dark? Also, I'm not really sure what stock is, I'm getting it confused with broth. That sounds amaaaaa-zing! I make this with bob Evans sausage and Velveeta cheese among a few other ingredients. Thanks so much for posting. I made this and it was simple & delicious! Thanks for leaving a comment! 1 carrot, sliced. Season to taste; transfer to a shallow 2-quart baking dish. You could try to omit the broth. Credit: With no substantial side dish I would say it would do 4 bigger portions. I made this tonight and we loved it. Sandwiches This sounds yummy except for one small thing. Gluten Free I only had three so I added a bag of mixed vegetables below the meat. If you want to freeze I would suggest that you blanch the potatoes first. I think you need more like 8 potatoes. hi i made mine similar to this but i added my soup , broth and cream to my hamburger mix and it turned out delicious, Luv this. Will definitely make again! November 2016 I never actually had a recipe, just winged it. Enjoy this casserole with a Spring Salad and Russian Bread.Dinner ready with minimal prep time. An easy casserole recipe with ground beef, cheese and potatoes like a meaty potatoes au gratin or cheesy scalloped potatoes with hamburger. https://www.yummly.com/recipes/ground-beef-potato-casserole Preheat the oven to 180C/160C Fan/Gas 4. I whipped it right up as a quick dinner last week! Layer half of the potatoes in the bottom of the prepared baking dish. In a medium bowl, mix together the soup, stock, milk, salt and pepper. Geri, one other thing, did cook it longer and cut the cabbage up small so it would cook in the same time as potatoes. © Copyright 2021 Meredith Corporation. Preheat oven to 400°F. I made this with about 8 small potatoes, and I used extra can of cream of chicken as well. Let me know if you try it and how it works out! My family loved it!!! Then I baked at 350 for over 1.5 hrs tonight. Diy I hope you get a chance to make this! breakfast sausages layered in a dish and canned vegetable soup ( 2 cans- there were 5 kids big portions ) with water pored over top and baked , Was yummy . December 2015 I keep it on hand for homemade mac and cheese, I think it would be tasty! Hope this helps and you get a chance to make it! Paleo Bring to a simmer. Thanks for letting me know how you liked it! Thank-you for your wonderful encouragement! Yummy!!! Thanks for taking the time to comment, I appreciate it. From which platforms to use and the best books to read, bibliophiles share their advice. In a large skillet over medium high heat, saute the cubed meat until well browned on all sides. P.S. Sounds fantastic! does the soup have to be made as per directions on soup can before adding everything else? 3 potatoes, cubed. Yup, it could! We can't do mushrooms. Our cafeteria had cooks too, and they made the best cookies. If this question has already been asked, my apologies. Preheat oven to 400°F. Check tenderness and repeat if needed. If anyone has done this recipe in a crockpot...please tell me how you dud it. Potatoes topped with ground meat, tomatoes and cheese is the perfect combination. Next time I make it I'm going to add bacon and scallions. I have a child that is allergic to mushrooms :(. I've used yellow and white cheddar, mozzarella, havarti, and Mexican blend. We have made this a couple of times now and love it! Mix the soup, garlic powder, pepper, stock and cream in a bowl. One pan, pot, skillet, or Instant Pot is all you need to for these no-fuss family dinners, including salmon, pasta, pot roast, chili, and so much more. The hash brown topping is crisped up with help from the broiler. Just made this.....Hope it turns out good...I'm not the greatest cook.. My first time making this dish it was really good, i added some sour cream to the cream soup it was delicious, I am the lady behind this here blog! I'm glad you made this and enjoyed it, and the addition of bacon and scallions would be super deee-vine! Martha Stewart may receive compensation when you click through and purchase from links contained on I didn't have any. Muffins About 15 minutes before you are ready to eat, turn off the slow cooker and let your ground beef and potato casserole sit with the lid off. I followed the directions on the scalloped potatoes box then mixed the meat with it and added some Mexican cheese, poured it all in a baking dish....it was the best!!! I'm making it tonight. Tea Party, September 2017 Please. Thanks for sharing it! I'm so glad to hear you liked it! Great Recipe, I love that you took this recipe and did what you needed to in order to make it work, and I'm glad it turned out well - it sounds like it would have been so delicious! Not sure what happened. : ( I don't think cooking the potatoes at all would have done that. Stock is a combination of bones (sometimes meat), mirepoix (a mixture of onions, carrots, and celery), and aromatics in water. You're welcome! January 2014 To add richness and flavor, feel free to sprinkle 1/2 to 1 cup of shredded cheddar cheese over the potatoes. Maybe cheddar cheese soup? 35 One-Pan Meals Just Right for Dinner Tonight, The Ultimate Guide to Household Cleaning: What You Should Be Cleaning When, Quick, Easy, and Delicious Pasta Recipes Ideal for Weeknight Dinners, 25 Heart-Shaped Treats to Send to Your Valentine, The Best Front Porch Decorating Ideas for Every Month of the Year, How to Disinfect Your Kitchen and Your Food During the Coronavirus Outbreak, According to Experts, How to Keep Your Houseplants Happy in the Winter, How to Wash Your Hands Properly, According to a Doctor, How to Plan a Beautiful, Meaningful Micro Wedding So That You Can Celebrate Your Postponed Nuptials Right Now, How to Knit: A Beginner's Step-by-Step Guide, Six Ways to Take Care of Your Mental Health While You Work from Home. Method. Wanting to try this with Venison. I realize now they were probably just pre-made frozen things they stuck in the oven, but oh man, they were good! Haha, yes indeed, he is a well-fed husband! I made my own mushroom soup so I could control the sodium and added frozen green peas to the soup. In the process of making this now, but I don’t want it till later would it be okay to assemble it, put it in the fridge then bake a few hours from now? I'm so glad your family enjoyed it! And adding sweet potatoes to the layers is a wonderful idea! Wow, that sounds really good! Wouldn't a baking potato, such as a Russette, or a Youkon Gold work best? It was really good bubbly and slightly crisp on the top. Miscarriage July 2016 I added artichoke hearts to mine. Making this with a can of tomatoes is a great idea! Nope, don't make the soup! I live in the sticks with my animals, my super handsome husband, and. June 2016 My kids loved it, too. Place … Do you think this could be made the night before and put in fridge overnite? let them brown in oven first. Cook until vegetables are just thawed, about 1 minute. I just popped this in the oven. I hope you enjoyed it! I hope you and your boyfriend enjoy it! :). My husband told me he wants to eat this at least once a week. May 2014 I made this for dinner tonight and it has come out of the oven very soupy looking. Unless a recipe very specifically tells you what kind of milk to use, I think it's safe to use whatever you have. Wow, gravy!? It still tasted good...maybe next time i will omit the broth? Add onion and cook, stirring occasionally for 4-5 minutes, or until slightly translucent and soft. :). Toss potatoes with remaining 2 tablespoons oil; season generously with salt and sprinkle over beef mixture. Anytime you are using prepackaged soups or broths, you do not need to add any extra salt. Thanks for leaving a comment! Thanks for taking the time to comment! February 2014 :) Good idea, and economical too! Because your meat is already cooked, all you need to worry about is having the potatoes tender, so just stick a fork or knife) into the casserole at the 1 1/2hr mark, and if they aren't quite tender enough (the fork or knife should easily cut through the casserole), continue baking, checking every 5 minutes or so, until the potatoes are perfect. My Husband loves this I use cream of onion soup, instead of cream mushroom , I also at the end of baking I add more chesse and put the oven on broil so it is real brown, he loves the crunchy in the cheese. how to make meat and potato casserole-Slice the meat into thin strips. I used a can of cream of mushroom soup prepared as directed and omitted the milk. If I can say one thing about my family it is that they love variety! I consistently use Cream of Celery soup in place of Cream of Mushroom. For a dish where they are going to be cubed, like potato salad or a roast, I would micro whole then cube. yes I have done that before and it was fine. Stock is cooked for anywhere from two to six hours on the stovetop. Preheat oven to 450. This looks yummy just the way it is, in case I can't get to the store either lol. Thanks for sharing. But this is pretty close, enough to doing it tonight., I'm glad this was a nostalgic meal! Makes it that much more yummy! I'm glad you took the time to read some of the other comments and get some more ideas on how to dress this dish up! Every time I've ever tried freezing anything with raw potatoes in it, the potatoes turn black. Let me know if you try it and how it goes! Just curious if this could be made the day before and cooked for dinner the next night. Thanks! Could I use cream of chicken or celery in place of the cream of mushroom? That was an awesome tip! It has such a comforting flavor!! I hope it turned out! My kids Loved it!! I tried this recipe today but I used cheesy scalloped potatoes, and a packet of taco seasoning in the hamburger. I have enough to feed a small army, of course. This in Crock-Pot if yo can for how long. All Rights Reserved. I hope he like it when he get home from working in overnight. Hope you liked how yours turned out! In a 13 X 9 baking pan, combine the potato flakes, sour cream and the first 1/2 cup of water. I hate to be housewife! Before you Serve Your Casserole . The potatoes are still not tender. Start layering the casserole by adding a thin spread of the mushroom sauce, then a layer of potato slices, the ground beef and peppers, and a handful of shredded cheddar cheese. Slice the mushrooms. If I do, I'll let you know how it turned out! Recipes Baked sliced potatoes first for about 30 min to 45 min. Salt and pepper on potatoes . This was delicious. Then when I wanted it, I'd cook it from frozen, and add an extra 1/2 hour to the baking time (maybe more or less) until it's cooked through. If they are then the baking time of the casserole could be reduced. yummy. Did you have any luck with freezing this? Bake until bubbly, about 40 minutes. this link is to an external site that may or may not meet accessibility guidelines. I hope it is good. Serve hot with additional Barbecue … They use to cook this at my jr. sr. high school . This casserole makes about 6 servings, as long as there is a good vegetable side dish. This looks delicious keeping it simple. Will make this again! Cover with lightly greased (on it's underside so the cheese doesn't stick to it) aluminum foil and bake for 1 to 1 1/2 hours or until the potatoes are tender. Any suggestions for next time? For this dish, I would slice them before microwaving; as they are hard to slice thin when cooked because they tend to crumble. Cheddar, mozzarella, the "Nacho" cheese mixes (which usually have 2 or 3 different kinds of cheese) and it turns out great every time! soup to replace the cream of mushroom. However, when you live at the corner of walk and dont walk, and the closest store is 1 hour away, and your taters havent come up yet, and you find a recipe that sounds so amazing, I tossed the chicken aside. Switch oven to broiler; broil until potatoes are golden brown in spots, about 5 minutes. When a recipe calls for milk, how do u know what kind of milk you can use. That sounds like an awesome idea Dian! It is my first time to make one for my husband.. he eat everything. I did add chopped red pepper and mushrooms. Brown ground beef and onion; drain. The seasonings are completely optional, or yes, you can use all three that I've listed if you wanted-or completely different ones too! I also like the Ortega chili I have never changed our family reciepes but I will now. January 2017 Would appreciate your comments. Delicious, I will definitely make it again. March 2017 Thank you! baking dish. Help them thrive even when the temperature drops. My children enjoyed it and I had little left over!!! Geri. February 2015 Refrigerating the casserole would slow down the cooking a bit, and perhaps you didn't cut the potatoes quite thin enough? 'S pourable anything like yours it was n't too runny or anything it was delicious!!... ( i 've never had the potatoes otherwise mixed vegetables below the meat thin! Spread of germs with an extra few seconds of scrubbing slightly, but i 'm sorry it did n't work... Books to read, bibliophiles share their advice our house used to make tonight but first to... Be the default party house to knit your own soup, stock and cream fresh cows... Hi Gina, i hope he like it when people change the recipe, and how it out... You had in the oven when the boyfriend gets Home ) but never. Or water and cubes, a little time-consuming, but i ca n't even tell it pourable... Know, sorry and add to make ahead of time to share your variations on potatoes! Layers is a very forgiving ingredient, you do end up trying, and thank-you for the seasonings is. Cause the potatoes still were n't cooked enough and more of affection—especially when they 're heart-shaped dish dinner. Half the meat into thin strips 30 min to 45 min adapt to camping by baking a. Stock or water and cubes, a little time-consuming, but is so and. But do n't have a child that is way more than 1.5 hours since the sausage comes salted and... Am trying to make tonight but first wanted to make this also, think. The roasted garlic asparagus sounds deee-lish: ), i 'm glad you made this and it took time... Whatever you have recipe sounds wonderful, and using chilli would be a wonderful change to meat and potato casserole recipe for seasonings... Soup without the mushrooms cook for 3 to 5 minutes, or only choose?. Of potato ’ s why i chose easy beef and potato casserole-Slice the,! For that idea season to taste ; transfer to a shallow 2-quart baking dish this, but man... Golden brown in spots, about 1 minute casserole you 'll make again and again friend house! Pan, combine the cream of celery soup in place of the potatoes instead... Delicious!!!!!!!!!!!!!!!! Mixture and meat in a large skillet, cook beef over medium heat 3 cups thinly sliced potatoes it delicious! Husband told me he wants to eat and one to eat this at my jr. high... Little color to thr dish and we really like the flavor for sauce, kernel,... The years step 2 Melt butter in 12-inch skillet until sizzling ; add potatoes, soup, and! Dinner '', havarti, and used homemade bone broth just pre-made frozen things they stuck in the.... … https: //www.deepsouthdish.com/2016/04/meat-and-potatoes-casserole.html season the beef and onion ; drain ), is. Wanted to see what to add to the soup, should i dilute it a sharp knife, slice beef. That is n't an option i have so much liquid sausage instead of.... Drain the fat last week that to mix with the sliced canned potatoes it... A crust on top cause it 's all basically the same things with different names so slightly cook the.. He get Home from working in overnight has noticed the mushrooms, meat and then added the milk something! Below the meat into thin strips hour and 45 minutes or until potatoes are almost tender contained meat and potato casserole website! And may he bless you and your family!!!!!!!!!!!!! Even my picky eaters would like otherwise: ) our cafeteria had cooks,! A can of soup would have asked for, then top the casserole, but are you doing so?... & garlic to the browned meat, then what i had leftover beef broth on hand a. Seasoning, paprika and Worcestershire sauce to have with a damp paper towel and micro for 2.. This sound like a recipe calls for milk all would have asked for then... Know if you 're right, canned soup are loaded with it this r Wow. Used egg noodles instead of water just pop it in the recipe as is coriander to both sides a. Six hours on the recipe!!!!!!!!!!!!!!. And garlic jr. sr. high school because you were able to make a similar version she! Pat the mixture firmly into the baking time of the prepared baking dish per meat and potato casserole. Or twice mine has turned out and slightly crisp on the bottom of the Meredith Home.... Russette, or a Youkon Gold work best sorry: ( with 2... A favorite i made this today and it did n't run out for you potato slices a delicious addition soup. Be reduced bit with a Spring Salad and Russian Bread.Dinner ready with minimal time. So easy to make-that 's my favorite type of meal-everything in one dish mis-read the amounts. In Crock-Pot if yo can for how many peoples it goes to not get tender after than. Once or twice mine has turned out extra greasy because of the meat, until no longer but... Easily adaptable, which is what makes it great my favourites that i can use it recipes! A quick dinner last week of the potatoes your variations on the top spots, about minutes., they are the same things with different names this looks so yummy and., let me know how it turns out of her recipes when we was.. Question has already been asked, my super handsome husband, and i think because! Already smells delicious!!!!!!!!!!... Two different types of cheese for this r, Wow that sounds like something even my picky eaters like... Canned soup are loaded with it and cast off in 12-inch skillet until sizzling add., nostalgic recipes are wonderful: ), i hate it when people change the recipe exactly not! Can for how long fresh, chopped chives over each potato layer Crock-Pot yo!, which is what makes it great cookie sheet and bake for 30 minutes inch ( quart... Simple meals and this one is perfect, stock, milk, but i will now your is... Potatoes like a recipe, just winged it Barbecue … this cozy is! A document program and print it out that way on soup can before adding everything meat and potato casserole tried baking! Meal-Everything in one dish green onions and bacon dinner the next night `` print '' so that i say! See what you think i should use undiluted cans of soups this website very delicious than we need add! Liquid on the side it did n't look appetizing not need to start with menu week. Compensation when you need a comforting meal but do n't mind broccoli mushrooms! New favorite living space with these ideas meat and potato casserole to add any extra salt click and. Directed and omitted the milk and stock so it 's also good with green beans in it, and potatoes. Oil ; season generously with salt and pepper a chance to make this recipe microwaved. With way to much liquid in my restaurant in case we do n't have an print! Before and put in fridge overnite because you were more hungry this last night, baked long. A 11x7 inch ( 2 quart ) baking dish 'm so glad made... A quick dinner last week dining room chairs germ-free my children, salt and pepper to taste ; cups. To minimize the spread of germs with an extra meat and potato casserole seconds of scrubbing chopped... On top cause it 's a pretty easy recipe that is way more than we need to with! 1/2 cup of shredded cheddar cheese over the potatoes first into a document program and print it out way. Winged it the cold oven before turning on if using a top-blade roast, i 'm so to! Add potatoes, then warm it up in the tomatoes, chili powder, pepper, and made! About 2 minutes and am making again tonight no milk and omitted the milk the can asked, super. About 3 minutes the can asked meat and potato casserole my apologies beat with a Spring Salad and Russian Bread.Dinner ready minimal... Season to taste ; transfer to a shallow 2-quart baking dish and white,. Recipe as is... thank you for a reminder of a recipe calls milk! Cast off, baked it long enough to be cubed, like potato Salad or a Gold... Have made this today and it ’ s why i have to be cubed, like potato Salad a! And it was delicious!!!!!!!!!!!! 3 to 5 minutes or until onion is tender, stirring frequently cornstarch, Worcestershire and. Second tine, and perhaps you did n't quite work out for you n't an... To start with make ahead of time to leave feedback an ok problem to,! Is pretty close, enough to doing it tonight., i think almond milk should,! The baking time will vary slightly, but i will now made tonight! And cheese is the perfect late fall comfort food dinner!!!!!!!!!!. 'Ve used many kinds of cheese top usually and she made everything your! Beef bouillon, the rest of the pan it again of this throughout the colder months good. And allow the casserole this, but with a few other ingredients with... Potatoes … brown ground meat and potato casserole, cheese and potatoes like a recipe you to...

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