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Spread a large spoonful of burrata onto a slice of bread, place 3-4 slices of peach on top, add some pistachios, a drizzle of honey, and finish with a sprinkle of fresh cracked pepper. If you haven’t had burrata cheese, you are in for a real treat. Nothing makes me happier than when the produce section of the market is teeming with peaches. The perfect one-two punch. https://ainttooproudtomeg.com/the-ultimate-burrata-board-2-ways I suggest you go make this peach burrata salad…now! I already told you, that we are grilling almost everything. It doesn’t matter what I serve with it, this salad is always the first dish to go and the one that is talked about after the meal. Stir in the basil. The Best Burrata Cheese Appetizer Recipes on Yummly | Pimento-cream Cheese Appetizer Spread, Small Reindeer Cheese Appetizer For Holidays, Burrata … How to Make Peach … Slice open the peach, remove the stone, and tear or cut it into large pieces. The idea for these came from The Ocean Room on Kiawah Island in South Carolina. We were served this epic toast at this event in DTLA a few summers back. A version of them was once on the menu, and I enjoyed them so much that I had to make them again. Serve this sweet and savory appetizer with crostata, flatbread or your favorite crackers. Sweet, juicy peaches paired up with creamy, melty burrata cheese, salty prosciutto, and spicy arugula for a simple, fast, crowd-pleasing dish to enjoy the best of peach season. Biting into a peach a burrata crostini is like taking a bite straight out of summer. Summer Peach, Burrata, Basil, and Prosciutto Salad A perfectly summery salad recipe with fresh peaches, decadent burrata, basil, proscuitto, and honey 4.63 from 8 votes Sweet peaches, creamy burrata, and crispy toasted bread make a deliciously simple snack. The end result is a perfect summer salad that you can have as an appetizer, stand-alone salad, or even a side dish. Sweet, savory, and a little spicy…this juicy peach and burrata salad is summer on a plate. Anyway, back to today’s recipe. This refreshing spin off the OG Caprese Salad has ripe peaches, creamy burrata, fresh basil, and mint, all drizzled with an easy balsamic reduction. 8 ounces burrata 1-2 serrano peppers, thinly sliced smoked sea salt to taste fresh cracked black pepper to taste 1-2 tablespoons extra virgin olive oil fresh herbs (basil, mint and thyme are all great) Method: Arrange peach slices on a large plate or platter. Place the peach in a bowl, drizzle with oil, and season with sea salt and freshly cracked black pepper. If you invite me over to you house this summer I will most likely bring a fat platter of these. I was also just in Utah where people were bringing over baskets of peaches to us and they have them everywhere in our stores here. Toss peaches, tomatoes, and half of dressing in a medium bowl; let sit 5 minutes. This Peach Salad highlights the juicy peaches with the pop of salty prosciutto, creamy burrata and earthy basil. https://www.italianrecipebook.com/prosciutto-grilled-peach-burrata-salad https://www.howsweeteats.com/2019/07/peach-burrata-crostini Grilled peaches with burrata, mint, and balsamic drizzle is a super easy summer appetizer that you'll want to have all summer long! I’m Kate, and I’m a recipe writer, food photographer and devoted bacon lover. Just don’t forget to use a plastic cutting board and wear gloves while cutting those red beets! Hi there! You’ll love this quick peach burrata salad for dinner on hot nights, as a super easy appetizer … 2. Crunchy pistachios. Grilled peaches, creamy fresh burrata, rucola salad, sprinkled with some nuts and balsamic make this the perfect mix! PEACH BURRATA SALAD.

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